Artistas também têm os seus comes e bebes. Em Menu de Artista pedimos axs artistas que passam pela RG6 para fazerem uma sessão aberta sobre a sua iguaria preferida. Vamos lá abrir a boca para uma degustação! Desta vez, convidamos Carla Gomes e Valéria Martins. Juntem-se a este pré-jantar, no dia14 de abril, pelas 19h! O ponto de encontro é a Rua das Gaivotas 6. A entrada é livre, sujeita à lotação da sala, mediante reserva.
Then singly each o’ th’ garlic heads be strips
From knotty body, and of outer coats
Deprives them, these rejected doth he throw
Away and strews at random on the ground.
The bulb preserved from th’ plant in water doth
He rinse, and throw it into th’ hollow stone.
On these he sprinkles grains of salt, and cheese
Is added, hard from taking up the salt.
Th’ aforesaid herbs he now doth introduce
And with his left hand ‘neath his hairy groin
Supports his garment;’ with his right he first
The reeking garlic with the pestle breaks,
Then everything he equally doth rub
I’ th’ mingled juice. His hand in circles move.
From knotty body, and of outer coats
Deprives them, these rejected doth he throw
Away and strews at random on the ground.
The bulb preserved from th’ plant in water doth
He rinse, and throw it into th’ hollow stone.
On these he sprinkles grains of salt, and cheese
Is added, hard from taking up the salt.
Th’ aforesaid herbs he now doth introduce
And with his left hand ‘neath his hairy groin
Supports his garment;’ with his right he first
The reeking garlic with the pestle breaks,
Then everything he equally doth rub
I’ th’ mingled juice. His hand in circles move.
(…)
— Joseph J. Mooney (tr.), The Minor Poems of Vergil: Comprising the Culex, Dirae, Lydia, Moretum, Copa, Priapeia, and Catalepton (Birmingham: Cornish Brothers, 1916).
